Chilled Glass of Shahi Meethi Lassi


1 cup fresh curds

2 almonds

2 pistachios

5 rose petals

1⁄4 cup sugar


Put curd and sugar in a bowl and mix well, with constant churning. You can also use the mixer. But it is nice to use a hand churn.

Gently run slowly until sugar dissolves completely.

Then add some cool water to it and then run for a while. If you are using mixer, then do not add water.

Now add finely chopped pieces of pistachios and almonds in the glass.

Now put the lassi in the glass.

By mashing with a churn, the butter rises upwards in the form of foam in the bowl.

Take the butter in the spoon and put it on top of the glass.

Now put the remaining pistachios and almond slivers, and chopped rose petals on that butter as garnishing.

Your Shahi Meethi Lassi is ready. Enjoy!

If you prefer chilled, then you can replace cold water with ice cubes.

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