Oreo Cake


225 g self-raising flour

1 pinch salt

100 g butter

100 g caster sugar

100 g crushed Oreo cookies

2 medium eggs

2 tablespoons milk


Preheat the oven to 180oC and grease a 7 inch baking tin.

Mix the flour, salt and sugar together.

Rub in the butter.

Add the milk and eggs.

Stir until well mixed.

Add the crushed oreo biscuits and stir but do not overmix.

Pour into the prepared tin and bake for around 50 minutes.

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